Diet recipes

Brie and Apple Crepes

This dish scores points for presentation too.


For the crepe batter

•    oz of cream cheese

•    ½ tsp of baking soda

•    large eggs

•    ¼ tsp of salt

For the toppings

•    2 oz of chopped pecans

•    1 small sweet apple, sliced

•    1 tbsp of unsalted butter

•    oz of brie cheese, sliced

•    ¼ tsp of cinnamon

•    fresh mint leaves


•    Melt butter in a small pan.

•    Toast the chopped pecans. Sprinkle cinnamon on top and mix

•    Transfer pecans to a plate and let cool.

•    Put all the batter ingredients in a blender and blend until smooth.

•    Add a small amount of unsalted butter to a non-stick pan and heat on medium.

•    Ladle some of the crepe batter into the pan. Swirl to spread evenly into a thin layer.

•    Cook until the top seems to have dried, then flip it gently and cook the other side for few seconds. Transfer to a plate.

•    Repeat the previous two steps until all of the batter is used.

•    Arrange the apple slices and brie on one side of a crepe and top with roasted pecans. Fold crepe in half so toppings are sandwiched.

•    Repeat for all the crepes.

•    Garnish with mint.