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    Fish Soup

    (Total Time: 30 MIN| Serves: 4)

    Ingredients:
    1 pound skinless and boneless Halibut, chopped
    1 tbsp. Coconut Oil
    2 cups Chicken Stock
    1 cup Water
    1 Onion, chopped
    1 Carrot, sliced
    2 Celery Stalks, chopped
    2 tbsp. minced Ginger
    Salt and Pepper, to taste

    Directions:

    1. Melt the coconut oil in the Instant Pot on SAUTE.
    2. Add onion and cook for 4 minutes.
    3. Stir in the stock, ginger, carrot, celery, and water.
    4. Cook on HIGH for 5 minutes.
    5. Add halibut and cook for 4 more minutes.
    6. Do a natural pressure release.
    7. Serve and enjoy!

    Per Serving (Calories 170| Total Fats 6g | Net Carbs 4g | Protein 12g |Fiber: 1.8g)