Diet plan

Creamy Onion Pork Chops

(Total Time: 30 MIN| Serves: 4)

10 ounces French Onion Soup
10 ounces Chicken Broth
4 Pork Chops
½ cup Sour Cream


  1. Combine the broth and pork in the IP and close the lid.
  2. Choose the MANUAL cooking mode.
  3. Cook for 12 minutes on HIGH.
  4. Do a natural pressure release.
  5. Stir in the remaining ingredients.
  6. Set the IP to SAUTE and cook for 7 minutes.
  7. Serve and enjoy!

Per Serving (Calories 480| Total Fats 28g | Net Carbs 9g | Protein 37g |Fiber: 1.9g)