Pork Cutlets with Mushrooms

(Total Time: 25 MIN| Serves: 4)


2 pork cutlets, boneless

2 cups button mushrooms, sliced

1 cup shiitake mushrooms, sliced

1 onion, finely chopped

½ cup heavy cream

2 garlic cloves, crushed

2 tbsp fresh parsley, finely chopped

4 tbsp oil


1 tsp salt

½ tsp black pepper, freshly ground

1 tsp dried thyme


Rinse the meat and pat dry with a kitchen paper. Using a sharp knife, carefully chop the meat into bite-sized pieces. Season with salt and pepper. Set aside.
Plug in the instant pot and press the ‘’Saute’’ button. Grease the inner pot with oil and add onions and garlic. Sauté for 3-4 mintues and then add mushrooms. Pour in the heavy cream and cook for 2-3 minutes.
Now add the meat and season with thyme. Give it a good stir and pour in ¼ cup of water.
Cook for 12-15 minutes, stirring occasionally. Stir in the parsley and press the ‘’Cancel’’ button.
Optionally sprinkle with some grated Parmesan cheese before serving.
Per Serving (Calories 356 | Total Fats: 22.9g | Net Carbs: 8g | Protein: 28.6g |Fiber: 1.8g)