Pork and Plums

(Total Time: 45 MIN| Serves: 8)

Ingredients:

2lbs of pork belly

1 cup bouillon

5 ounces tomato passata

4 plums, chopped and pitted

1 tbsp. allspice

1 tbsp. cinnamon

Directions:

Make slices across the pork so the flavor soaks through. Rub with allspice and cinnamon.
Mix remaining ingredients into a sauce.
Place pork in Instant Pot, pour sauce over.
Cook on Stew 40 minutes.

Per Serving (Calories 316 | Total Fats 20g | Net Carbs: 10g | Protein 24g |Fiber: 3g)