Lemon And Olives Chicken

(Total Time: 20 MIN| Serves: 8)


1 whole chicken, quartered

3.5oz black and green olives, pitted

½ cup white wine

juice of 3 lemons

Italian herbs

4 tbsp. olive oil

salt and pepper


Mix all the ingredients.
Seal your Instant Pot and cook 15 minutes on Stew.

Per Serving (Calories 205 | Total Fats 12g | Net Carbs: 3g | Protein 20g |Fiber: 1g)