(Total Time: 40 MIN| Serves: 8)
1lb chicken meat, lean, cubed
1lb bacon, fried and crumbled up
2 cups chicken stock
1 cup heavy cream
1 minced onion
1 sliced leek
2 stalks celery, diced
4 tbsp. butter
1tsp garlic powder
1tsp onion powder
salt and pepper
Put 2 tbsp. of butter in your Instant Pot and warm.
Add the onion, leek, celery. Soften 5 minutes.
Add the spices.
Brown the chicken all over.
Mix everything together in your Instant Pot.
Seal and cook on Stew for 25 minutes.
Per Serving (Calories 355 | Total Fats 28g | Net Carbs: 6g | Protein 21g |Fiber: 2g)