(Total Time: 20 MINS| Serves: 4)
1 pound fresh green beans
2 tbsp. butter
2 minced garlic cloves
Salt and freshly ground black pepper, to taste
1½ cups water
In the pot of Instant Pot, add all ingredients and stir to combine.
Secure the lid and place the pressure valve to “Seal” position.
Select “Manual” and cook under “High Pressure” for about 5 minutes.
Select the “Cancel” and carefully do a Quick release.
Remove the lid and serve hot.
Per Serving (Calories 88|Total Fat 5.9g| Net Carbs 2.15g| Protein 2.2g| Fiber 3.9g)