 Total Time: 35 minutes
 CookTime: 25 minutes
 Prep Time: 10 minutes
 Serves: 38 fat bombs
Tools:

Mini Ice Cube Tray
Blender
Saucepan
Ingredients

½ cup unsweetened coconut flakes
8 ounces coconut cream
1/3 cup coconut butter
1 tsp vanilla bean powder
Instructions

Bring the ingredients to a low simmer in a saucepan. Stir until smooth.
Transfer from the heat and cool for 2-3 minutes.
Transfer to a blender; blend on hight to remove any remaining lumps.
Place the mixture into a mini ice cube tray.
Freeze for 20 minutes or until set
Enjoy!