Serving Yields: 12
Nutritional Facts per Serving
● Net Carbs: 1 g
● Total Fats: 13 g
● Protein: 4 g
● Calories: 141
Ingredients
● Eggs (3)
● Full-fat ricotta cheese (.25 cup)
● Coconut oil (.25 cup)
● Poppy seeds (2 tbsp.)
● True lemon packets (4)
● Heavy whipping cream (.25 cup)
● Lemon extract (1 tsp.)
● Almond flour (1 cup)
● Swerve or alternative sweetener (.33 cup)
● Baking powder (1 tsp.)
Preparation Method
- Warm up the oven to 350º Fahrenheit.
- Prepare a 12-count muffin tin with silicone cupcake liners.
- Combine all of the fixings until smooth. Scrape the batter into the cups.
- Bake for 40 minutes. Insert a knife or toothpick in the middle of the muffin to check for doneness.
- Chill for several minutes before taking them from the liners.
