PREP TIME: 10 minutes (not including time to soak almonds)
COOK TIME: —
Radishes! They’re crunchy, delicious, and perfect for dipping.
1 cup (60 g) fresh basil leaves
⅓ heaping cup (60 g) raw almonds, soaked in water for 12 hours, drained, and rinsed
⅓ cup (25 g) fresh parsley leaves and stems
1 small clove garlic
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1½ teaspoons lemon juice
⅛ teaspoon finely ground sea salt
20 medium radishes (about 3¼ oz/90 g), thinly sliced, for serving
- Place all the ingredients for the pesto in a food processor or high-powered blender. Blend on high until smooth.
- Transfer the pesto to a serving bowl. Place the sliced radishes on a plate and serve.
calories: 337 | calories from fat: 265 | total fat: 29.4 g | saturated fat: 3.2 g | cholesterol: 0 mg
sodium: 144 mg | carbs: 10.2 g | dietary fiber: 5.4 g | net carbs: 4.8 g | sugars: 2.4 g | protein: 8.1 g
FAT : 79%
CARBS : 11%
PROTEIN : 10%