MAKES: 6 tablespoons (½ teaspoon per serving) · PREP TIME: 5 minutes I keep a batch of this blend on hand at all times. It is my go-to seasoning for everything from seafood to beef. I remember growing up, we always had a jar of Johnny’s Seasoning Salt in the pantry. I...

MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Am I going too far if I say that this Everything Bagel Seasoning is everything? I have been putting it on just about everything, so I’d say it’s a fair assessment—Everything Chimichurri Eggs (here),...

MAKES: 6½ tablespoons (1 teaspoon per serving) · PREP TIME: 5 minutes I love to keep a batch of this seasoning in the pantry at all times for quick and easy weeknight meals. It pairs perfectly with just about any protein—beef, chicken, seafood, you name it. In less...

MAKES: 3 tablespoons plus 2 teaspoons (1 teaspoon per serving) · PREP TIME: 5 minutes This fajita seasoning is so quick and easy to throw together. It’s also much healthier than the store-bought seasoning packets. I like to make a triple or quadruple batch so I always...

MAKES: about ½ cup (1 tablespoon per serving) · PREP TIME: 5 minutes It is so easy to make your own low-carb and gluten-free pumpkin pie spice, and it is a lot more affordable, too. When fall rolls around, it turns into the season of pumpkin everything, and you can...

MAKES: 1½ cups (2 tablespoons per serving) · PREP TIME: 10 minutes Homemade pesto is so easy to make that you will wonder why you ever used store-bought pesto in the first place. For this variation, I chose pistachios for their buttery, earthy flavor, but it is...

MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 10 minutes I’m not even remotely embarrassed to tell you that I would drink this sauce. Okay, maybe that is a little embarrassing, but it is that good. It’s perfect as a salad dressing or to pour over grilled...

MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite...

MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes Chimichurri is an uncooked, oil-based sauce that originated in Argentina. It is typically served over meats or used as a marinade. I decided to kick things up a notch in my version by adding balsamic...

MAKES: 1¼ cups (1 tablespoon per serving) · PREP TIME: 5 minutes · COOK TIME: 15 minutes I’ve made several different low-carb barbecue sauce recipes over the years, but this one is hands-down my favorite. It comes together quickly. While you certainly can simmer it on...