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10 Minute Tandoori Salmon

When you’re in a rush but need something flavor-packed for dinner, this will be your go-to recipe.

 Ingredients

●    1 pound salmon

●    2 tsp of paprika

●    3 tsp mustard oil

●    1 tsp of coriander powder

●    ¼ tsp ginger powder

●    1 tsp of garlic powder

●    1 tsp of chili powder

●    ½ tsp turmeric

●    ½ tsp salt

●    ½ tsp black pepper

Instructions

●    Preheat oven to 425 °F.

●    Line a baking sheet with foil.

●    Combine all spices in a bowl and mix well.

●    Pour in the mustard oil. Beat to create a paste.

●    Rub this paste on the salmon.

●    Place the salmon on the baking sheet.

●    Bake 4 to 6 minutes for every ½ inch of thickness.

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