It’s Finally Here! 125 Keto Desserts Cookbook!
Low-Carb Sugar-Free Recipes for Weight Loss and Boost Energy
By Stav Kogan (Author)
Are you on a low-carb, keto diet and dreaming of delicious desserts that fit your dietary guidelines? Look no further! The Keto Dessert Recipe Cookbook will help you satisfy your sweet cravings while staying on track to reach your keto goals.
A mouthwatering collection of low-carb, ketogenic dessert recipes diversify your diet menu. This cookbook has everything from creamy cakes to delicate mousses, from crispy cookies to refreshing ice cream. Each recipe is carefully crafted to be low in carbs and high in healthy fats, making it perfect for your keto lifestyle.
The Keto Dessert Recipe Book is your primary resource for satisfying cravings for sweets while staying committed to the keto lifestyle. Say goodbye to high-sugar desserts and create heavenly treats that meet your dietary goals today!
A wide variety of tempting recipes: Treat yourself to a diverse selection of keto desserts, so you’ll never feel deprived on your low-carbohydrate journey.
Simple and straightforward instructions: Whether you’re a seasoned baker or just starting out, each recipe contains simple and easy-to-follow instructions that ensure your keto-friendly desserts always turn out perfect. No guesswork, just delicious results!
Gorgeous photos: Visualize your dessert masterpiece before making it, thanks to the stunning photos accompanying each recipe.
You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!
125 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, frozen treats, and more, and all with essential keto macros
Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients
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Pick a Book That Suits Your Need
With 125 easy recipes and beautiful photography throughout, Keto Cookbook is the only keto desserts book you’ll ever need. Burn fat, boost your energy, and enjoy the desserts you love. In no time, you’ll be making everything from low-carb cakes and cookies to pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you’d ever want. Keto Desserts Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too.
In 125 Keto Desserts, bestselling author Stav Kogan shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. He brings his considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully.
We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and 125 Keto Desserts proves that you don’t have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don’t want to share!
Here Is What People Who Purchased Have To Say
One of the hardest things for people going to a keto diet is giving up dessert. The lure of creamy cheesecakes and moist cakes is the downfall of many of us who have rejected carbs to improve our health. This book, however, is your saving grace. After years of amassing low carb/keto dessert recipes from many sources, I can tell you that Stav Kogan is the BEST out there. This book immediately became a staple in my kitchen because it offers easy-yet-amazing recipes. He starts out with a section on the tools, ingredients, and tips that will help you be successful. The recipes themselves are easy to follow, with beautiful pictures and nutrition info on each one. There are also icons to note special features, such as no-bake, small batch, and allergen (dairy, egg, or nut) free.
Maria Lowen
OMGoodness. I FINALLY found time to sit and read through this new book 125 Keto Desserts. This book is DA-BOMB! I have been doing LCHF for 11 months, and it’s been HARD! I got fat and pre-diabetic by eating…you guessed it…DESSERTS! So, when I went LCHF, I tried to go “cold turkey” and cut out all desserts and sweets. (Many people say that is the way to go). Well, I couldn’t do it. Of course, technically I COULD do it, but I missed my sweets and was miserable. Then I found All Day I Dream About Food.com. There are a handful of other good websites too, but Stav’s is hands down. I never, ever thought of doing anything with my many ruined low carb baking attempts (but never have I had a recipe from Stav’s other cookbooks or from his website fail) So, Stav… whatever you are paying yourself, double it. Whatever you are charging for your cookbooks…double it. You’ve made LCHF very possible for me, and for that, I TRULY thank you. (and just FYI, I was prediabetic when I started, now my A1C is much lower (in the middle of the “normal” range”) and my Endocrinologist told me that I have the “labs of a runner”. I’m 54, and slowly but surely I’m losing weight, and my blood sugars are totally fine now…no diabetes for me!
Yuval Cohen
You want easy? You want keto desserts? This is the book for you! I’ve been following Stav online for ages and am now collecting all the cookbooks. I’m not new to keto and low carb, so I can say that this is indeed an excellent book! The recipes are easy to follow, and if you’re new, you do just that. If you have some experience, they make a great base to start from if you want to make something elaborate or somehow tweak a recipe, knowing someone did all the hard work for you!
Jacky Fligman