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EAT FAT BEAT FAT

    Coconut-Raspberry Fat Bombs

    Coconut-Raspberry Fat Bombs

    Ingredients • 1/2 cup coconut butter • 1/2 cup coconut oil • 1/2 cup freeze-dried raspberries • 1/2 cup unsweetened shredded coconut • 1/4 teaspoon powdered sugar substitute such as Swerve or Truvia Preparation 1. Line an 8”x8” pan with parchment paper. 2. In a food...
    Coconut and Matcha Fat Bomb Balls

    Coconut and Matcha Fat Bomb Balls

    Ingredients For the truffles: • 1 cup firm coconut oil (refrigerate if necessary) • 1 cup coconut butter • 1/2 cup full-fat coconut milk, refrigerated overnight • 1/2 teaspoon matcha green tea powder • 1/4 tsp. cinnamon • 1/4 tsp. sea salt • 1 teaspoon pure vanilla...
    Cinnamon Bun Fat Bomb Balls

    Cinnamon Bun Fat Bomb Balls

    Ingredients • 1 cup coconut butter • 1 cup full-fat coconut milk (from a can) • 1 cup unsweetened coconut shreds • 1 teaspoon vanilla extract • 1/2 tsp. cinnamon • 1/2 tsp. nutmeg • 1 teaspoon sugar substitute, such as Splenda Preparation 1. Combine all ingredients...
    Chocolate-Walnut Fat Bombs

    Chocolate-Walnut Fat Bombs

    Ingredients • 1/2 cup coconut oil • 1 oz. cocoa powder • 1 tbsp. sugar substitute • 1 oz. walnut pieces • 1 Tbsp. tahini paste • Walnut halves for topping the fat bombs Preparation 1. Warm the coconut oil in the microwave until melted. 2. Add the remaining ingredients...
    Chocolate-Coconut Layered Cups

    Chocolate-Coconut Layered Cups

    Ingredients Bottom Layer: • 1/2 cup coconut butter • 1/2 cup coconut oil • 1/2 cup unsweetened, shredded coconut • 3 tablespoons of powdered sweetener, such as Splenda or Truvia Top Layer: • 1/2 cup cocoa butter • 1 oz. unsweetened chocolate • 1/4 cup powdered...