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10-Minute Creamy Caesar Dressing (Keto) – vegetarian recipe
Stav Kogan

10-Minute Creamy Caesar Dressing (Keto)

Forget bland, bottled dressings! This recipe creates a luxuriously creamy, tangy, and savory Caesar dressing in just 10 minutes, rivaling any high-end restaurant. It's packed with bold, fresh flavors and perfect for a Keto diet.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (225 g / 7.9 oz) mayonnaise, store-bought or homemade
  • 2 tablespoons (30 ml / 1 fl oz) fresh lemon juice
  • 4 cloves garlic, minced
  • 3 anchovy fillets, minced
  • 1 tablespoon (15 ml / 0.5 fl oz) Worcestershire sauce
  • 1 teaspoon (5 g / 0.18 oz) Dijon mustard
  • ½ teaspoon (3 g / 0.11 oz) sea salt
  • ½ teaspoon (1 g / 0.04 oz) ground black pepper
  • For an ultra-smooth consistency, blend all in a small food processor or with an immersion blender. This fully incorporates the garlic and anchovies.
  • To achieve the classic Caesar flavor, add ¼ cup (25g / 0.88 oz) of freshly grated Parmesan cheese to the dressing.
  • For a dairy-free cheesy flavor, mix in 2 teaspoons (10 ml / 0.3 fl oz) of nutritional yeast.
  • If you're hesitant about anchovies, start with 1/2 teaspoon (10 ml / 0.3 fl oz) of anchovy paste and add more to taste. It provides the savory depth without the texture.

Method
 

  1. In a small mixing bowl, combine the mayonnaise, fresh lemon juice, minced garlic, minced anchovies, Worcestershire sauce, Dijon mustard, sea salt, and black pepper.
  2. Whisk vigorously until all are fully incorporated and the dressing is smooth and creamy.
  3. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks. For best results, allow the dressing to chill for at least 30 minutes before serving to let the flavors meld.
  4. Let the dressing chill for at least 30 minutes before serving. This simple step makes a huge difference by allowing the bold flavors to meld together.

Nutrition

Calories: 150kcalCarbohydrates: 0.9gProtein: 0.5gFat: 16.1g

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