Go Back
–+ servings
2-Ingredient Cheese Curd Chaffle – vegetarian recipe
Stav Kogan

2-Ingredient Cheese Curd Chaffle

Forget complicated recipes! This 2-ingredient chaffle uses the magic of cheese curds to create a waffle that's unbelievably crispy on the outside, perfectly chewy on the inside, and packed with savory flavor. Perfect for a keto lifestyle or a quick, high-protein treat.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 chaffle
Calories: 170
Ingredients Method Nutrition

Ingredients
  

  • 3 oz (85 g) Cheese Curds
  • 2 tbsp (30 ml) Ketchup, or your favorite dipping sauce
  • For an extra crispy chaffle, sprinkle a small amount of shredded Parmesan cheese on the waffle iron before adding the curds.
  • These chaffles freeze beautifully. Let them cool completely, then store them in a freezer-safe bag. Reheat in a toaster or air fryer.

Method
 

  1. Preparation Method
  2. Preheat your mini waffle maker until the indicator light shows it's ready.
  3. Arrange the cheese curds in a single, even layer across the bottom plate of the waffle maker.
  4. Don't overfill, as the cheese will spread as it melts.
  5. Close the lid and cook for 5-7 minutes, or until the chaffle is golden brown, crispy, and steam is no longer coming from the sides.
  6. Carefully remove the chaffle with a silicone spatula and let it rest on a wire rack for a minute to firm up.
  7. Serve immediately, topped or dipped with your ketchup.
  8. Don't lift the lid too early!
  9. Let the chaffle cook undisturbed for at least 5 minutes to allow a proper crust to form.
  10. Mix in seasonings like garlic powder, smoked paprika, or dried herbs with your cheese curds before cooking for a flavor boost.

Nutrition

Calories: 170kcalCarbohydrates: 4gProtein: 10gFat: 13g

Tried this recipe?

Let us know how it was!