Go Back
–+ servings
2-Ingredient Halloumi Pizza Chaffles – vegetarian recipe
Stav Kogan

2-Ingredient Halloumi Pizza Chaffles

Craving pizza on a low-carb lifestyle? These 2-ingredient Halloumi Pizza Chaffles use salty halloumi cheese as a crispy crust, pressed in a waffle maker and topped with zesty pizza sauce for a quick and satisfying snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 serving
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 3 oz (85 g) Halloumi cheese
  • 2 tbsp (30 ml) Low-sugar pasta or pizza sauce
  • For the crispiest results, pat the halloumi slices completely dry with a paper towel before cooking.
  • Elevate your chaffles with low-carb toppings like mini pepperoni, sliced black olives, or a sprinkle of fresh basil.

Method
 

  1. Preparation Method
  2. Preheat your mini waffle maker completely.
  3. Cut the block of halloumi into four ½-inch / 1. 25cm thick slices.
  4. Place two halloumi slices in the hot waffle maker, close the lid, and cook for about 6 minutes, or until deeply golden brown and crisp.
  5. Carefully remove the finished chaffles and repeat with the remaining two slices of halloumi.
  6. Spread the warm sauce over the hot chaffles and serve immediately. This recipe makes 2 servings of 2 chaffles each.
  7. Don't overcrowd the waffle maker.
  8. Cook the halloumi in batches to ensure it gets crispy on all sides.
  9. Let the chaffles rest on a wire rack for a minute after cooking. This helps them firm up and enhances their crispy texture.

Nutrition

Calories: 150kcalCarbohydrates: 3gProtein: 9gFat: 10g

Tried this recipe?

Let us know how it was!