Directions
In a microwave-safe bowl, gently melt the cream cheese for about 15-20 seconds until it's soft and stirrable.
Add the eggs to the softened cream cheese, one at a time. Use a whisk or an immersion blender to mix thoroughly after each addition until the batter is completely smooth and free of lumps.
If desired, stir in optional flavorings like a pinch of cinnamon or a drop of vanilla extract.
Heat a non-stick skillet or crepe pan over medium-low heat. Lightly grease the pan with butter or coconut oil.
Pour approximately ¼ cup of batter into the center of the pan, immediately swirling the pan to spread the batter into a thin, even circle.
Cook for 1-2 minutes, or until the edges begin to lift and the surface appears set. Carefully flip with a thin spatula and cook for another 30-60 seconds on the other side.
Slide the finished crepe onto a plate and repeat with the remaining batter.
Serve warm, topped with fresh mixed berries and a drizzle of heavy whipping cream.
Keep the pan on medium-low heat to prevent the crepes from browning too quickly before they are fully cooked through.
