Directions
Preheat your oven to 350°F / 175°C.
Line two baking sheets with parchment paper.
In a large mixing bowl, combine the crunchy almond butter, granulated sweetener, egg, and vanilla extract.
Stir with a spatula or wooden spoon until a thick, uniform dough forms. The mixture will be stiff.
Scoop rounded tablespoons of dough and place them onto the prepared baking sheets, about 2 inches apart.
Using the back of a fork, gently press down on each cookie in a crisscross pattern to flatten slightly.
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
