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5-Ingredient Keto Almond Butter Coconut Cookies – vegetarian recipe
Stav Kogan

5-Ingredient Keto Almond Butter Coconut Cookies

Incredibly delicious and guilt-free 5-ingredient almond butter coconut cookies. Chewy, packed with nutty flavor, and ready in minutes. A perfect keto-friendly, flourless, and sugar-free snack or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookie
Calories: 171
Ingredients Method Nutrition

Ingredients
  

  • 2 1/2 cups (640 g / 22.6 oz) almond butter
  • 1/2 cup (40 g / 1.41 oz) unsweetened shredded coconut
  • 2 large eggs
  • 1/2 cup (100 g / 3.5 oz) Stevia sweetener
  • 1 tablespoon (15 ml / 0.5 fl oz) pure vanilla extract
  • A pinch of sea salt will enhance the nutty flavor and balance the sweetness of the cookies.
  • Be careful not to overbake. The cookies will seem very soft when they come out of the oven but will firm up perfectly as they cool on the rack.
  • Store these cookies in an airtight container at room temperature for up to 5 days. They become even chewier and more flavorful the next day!

Method
 

  1. Preparation
  2. Preheat your oven to 320°F / 160°C.
  3. Line a baking sheet with parchment paper.
  4. In a large mixing bowl, combine the almond butter, shredded coconut, eggs, Stevia sweetener, and vanilla extract.
  5. Mix with a spatula or your hands until a uniform, thick dough forms.
  6. Scoop the dough by the heaped teaspoon (about 1 tablespoon / 15 ml / 0.5 fl oz) and roll into balls.
  7. Place them on the prepared baking sheet, leaving about an inch of space between each one.
  8. Bake for 12 minutes, or until the tops are golden brown and set.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 171kcalCarbohydrates: 5.6gProtein: 7.3gFat: 14.5g

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