In a large serving bowl, whisk together the mayonnaise, apple cider vinegar, salt, pepper, garlic powder, and liquid stevia until the dressing is completely smooth and creamy. 2.
Add the angel hair coleslaw to the bowl with the dressing.
Toss well to ensure every strand of cabbage is evenly coated. 3.
Cover the bowl and refrigerate for at least 2 hours before serving. This crucial step allows the flavors to meld and the cabbage to soften to the perfect texture. 4.
Serve chilled, garnished with a little extra freshly ground black pepper if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Don't skip the chilling time!
Letting the coleslaw rest for at least 2 hours is the secret to allowing the flavors to fully develop and the cabbage to tenderize.
Adjust the sweetness to your preference. If you don't have liquid stevia, you can substitute 1-2 teaspoons (10 ml / 0.3 fl oz) of granulated sugar or maple syrup, tasting as you go.
