Preparation Method1. Pre-heat your waffle maker according to the manufacturer's and grease it lightly. 2.

In a medium bowl, whisk together the shredded mozzarella, eggs, diced green onion, and Italian seasoning until well combined. 3.

Pour half of the cheese mixture onto the hot waffle plate, spreading it out into an even layer. 4. Close the lid and cook for 3-4 minutes, or until the chaffle is golden brown and crispy. 5. Carefully remove the chaffle and let it cool on a wire rack for a minute to firm up.

Repeat with the remaining mixture. 6. Assemble your sandwich by spreading mayonnaise on each chaffle, then layering with crispy bacon, sliced tomato, and fresh lettuce.

Serve immediately.

Do not overfill the waffle maker. The batter will expand as it cooks, and overfilling can cause a big mess.

Let the finished chaffle rest on a wire cooling rack for at least a minute. This is the secret to preventing it from becoming soggy and helps it crisp up perfectly.