Preparation Method
Cut the duck breast into uniform half-inch cubes.
Place the pieces in a bowl, pour over the pickle juice, and stir to coat. Allow to marinate in the refrigerator for a minimum of one hour.
As the duck marinates, preheat your air fryer to 400°F / 200°C.
In a separate shallow bowl, combine the grated Parmigiano-Reggiano, crushed pork rinds, melted butter, ground flaxseed, salt, and black pepper.
Mix well to create the coating.
To make the buns, preheat your waffle maker.
In a small bowl, whisk together the shredded mozzarella, egg, butter extract, and stevia until fully combined.
Spoon half of the mozzarella mixture into the center of the hot waffle maker. Close the lid and cook for 3-4 minutes, or until golden brown and firm. Carefully remove the 'chaffle' and repeat with the remaining mixture to make a second bun.
Drain the duck pieces thoroughly from the pickle juice and pat them completely dry with paper towels.
Add the duck to the bowl with the Parmigiano coating and toss until every piece is evenly covered.
Arrange the coated duck pieces in a single layer in the preheated air fryer basket. Air fry for 12 minutes, flipping the pieces halfway through, until they are golden brown, crispy, and cooked through.
To assemble, pile the hot, crispy duck bites between the two chaffle buns.
Serve immediately.
Time & Servings
Prep & Cook Time: 20 minutes (plus marinating time)
Serves: 2
Don't overcrowd the air fryer basket.
Cook the duck in batches if necessary to allow hot air to circulate and crisp up all sides.
