Go Back
–+ servings
All-Natural Keto Citrus Slushy – vegetarian recipe
Stav Kogan

All-Natural Keto Citrus Slushy

Ditch the sugar-loaded slushies and blend up this vibrant, all-natural citrus slushy instead! Bursting with zesty flavor and Vitamin C, it's refreshing, keto-friendly, and so simple to make.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 serving
Calories: 45

Ingredients
  

  • 1 large Orange, juiced
  • 1 large Lemon, juiced
  • 2 cups (480 ml) cold Water
  • 30 drops / 1/4 tsp (20 ml) Liquid Stevia, or to taste
  • 2 cups (280 g / 9.9 oz) Ice cubes
  • for the Perfect Slushy
  • For an extra frosty slushy, chill your fresh-squeezed juice for 15-20 minutes in the freezer before blending.
  • A high-powered blender is key to achieving a perfectly smooth, non-chunky texture.
  • For a creamier, creamsicle-like slushy, add 2 tablespoons (30 ml / 1 fl oz) of full-fat coconut milk before blending.

Method
 

  1. Start by juicing one large orange and one large lemon.
  2. Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
  3. Pour the fresh citrus juice, cold water, and liquid stevia into a high-powered blender.
  4. Add the ice cubes to the blender. For a sweeter slushy, consider using vanilla-flavored stevia.
  5. Secure the lid and blend on high speed until the ice is completely crushed and the mixture has a smooth, uniform slushy consistency.
  6. Taste the slushy and add more drops of stevia if you prefer it sweeter.
  7. Blend for another few seconds to combine.
  8. Pour immediately into two chilled glasses, garnish with an orange slice, and enjoy!
  9. Add a handful of fresh mint leaves to the blender for an extra layer of cool, refreshing flavor.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 0.5gFat: 0.1g

Tried this recipe?

Let us know how it was!