Directions
Preheat your oven to 350°F or 175°C (350°F).
Line two cookie sheets with parchment paper.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and honey together until light and fluffy.
Beat in the vanilla extract.
In a separate, smaller bowl, whisk together the almond flour, salt, baking powder, and cinnamon.
Gradually add the dry ingredient mixture to the wet , mixing on low speed until just combined and a soft dough forms.
Do not overmix.
Use a small cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared cookie sheets, placing them about 2 inches apart.
Bake for 8-12 minutes, or until the edges are lightly golden brown. The centers may still look soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
