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Almond Joyful Fat Bombs (Keto, No-Bake) – vegetarian recipe
Stav Kogan

Almond Joyful Fat Bombs (Keto, No-Bake)

Craving something sweet on keto? These Almond Joyful Fat Bombs are the ultimate no-bake treat. Ready in 5 minutes, they're packed with healthy fats and the classic chocolate, coconut, and almond flavor to satisfy your sweet tooth and keep you energized.
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 1 square
Calories: 99
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (110 g / 3.9 oz) coconut oil, melted
  • ½ cup (50 g / 1.76 oz) unsweetened cocoa powder
  • ¼ cup (64 g / 2.26 oz) creamy almond butter, unsweetened and salted
  • ¼ cup (30 g / 1.06 oz) coconut flour
  • 1 tsp (5 ml) coconut-flavored liquid stevia, or to taste
  • Pro-Tips for Perfect Fat Bombs
  • For a true Almond Joy experience, press a whole almond into the top of each square before freezing and mix 2 tablespoons (30 ml / 1 fl oz) of unsweetened shredded coconut into the batter.
  • The type of almond butter matters. Use a creamy, drippy variety with only almonds and salt as for the smoothest texture.
  • These fat bombs melt easily at room temperature. Always store them in an airtight container in the refrigerator (up to 5 days) or freezer (up to 1 month) for the best consistency.

Method
 

  1. Prepare your pan.
  2. Line a 6-inch square baking dish with parchment paper, letting the edges overhang. This will make it super easy to lift the fudge out later.
  3. Mix the base.
  4. In a medium bowl, whisk the melted coconut oil and cocoa powder until smooth.
  5. Add the almond butter and continue mixing until fully combined and glossy.
  6. Thicken the mixture.
  7. Stir in the coconut flour and liquid stevia. The mixture will thicken up nicely. Give it a taste and add more sweetener if you prefer.
  8. Chill and set.
  9. Pour the mixture into your prepared dish and spread it into an even layer.
  10. Place in the freezer for at least 20 minutes, or until completely firm.
  11. Slice and serve. Use the parchment paper overhangs to lift the block from the dish.
  12. Place it on a cutting board and slice into 16 equal squares.
  13. Don't love stevia? You can substitute it with your favorite powdered keto-friendly sweetener like erythritol or monk fruit. Start with 2 tablespoons (30 ml / 1 fl oz) and adjust to your taste.

Nutrition

Calories: 99kcalCarbohydrates: 2gProtein: 2gFat: 10g

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