Go Back
–+ servings
Avocado Deviled Eggs with Smoked Turkey Bacon – vegetarian recipe
Stav Kogan

Avocado Deviled Eggs with Smoked Turkey Bacon

A modern, healthy twist on classic deviled eggs, swapping mayonnaise for creamy avocado and adding a savory crunch from smoked turkey bacon. This keto-friendly recipe is perfect for parties, game day, or a protein-packed snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 serving
Calories: 162
Ingredients Method Nutrition

Ingredients
  

  • 6 large eggs
  • 1 large ripe avocado
  • 6 slices smoked turkey bacon, cooked and crumbled
  • 2 Tbsp (30 ml) Dijon mustard
  • 1 Tbsp (15 ml) fresh lime juice
  • 1 Tbsp (15 ml) / 3 cloves fresh garlic, minced
  • 1 Tbsp (7 g / 0.25 oz) dried onion flakes
  • 1 tsp (6 g / 0.21 oz) garlic salt
  • 1 pinch Cayenne pepper, or to taste
  • For a super smooth and creamy filling, use a food processor or an immersion blender to mix the yolk and avocado mixture.
  • To prevent the avocado filling from browning, press a piece of plastic wrap directly onto its surface before refrigerating.
  • For easy and elegant filling, transfer the mixture to a piping bag or a zip-top bag with the corner snipped off.
  • Use slightly older eggs, about a week old, as they are often easier to peel cleanly after boiling.

Method
 

  1. Preparation
  2. Place eggs in a saucepan, cover with cold water, and bring to a rolling boil.
  3. Remove from heat, cover, and let stand for 12 minutes.
  4. Transfer to an ice bath to cool, then peel and slice in half lengthwise.
  5. In a large mixing bowl, mash the flesh of one ripe avocado until smooth.
  6. Gently scoop the yolks out of the egg whites and add them to the bowl with the avocado.
  7. Add the crumbled turkey bacon, mustard, minced garlic, lime juice, onion flakes, cayenne pepper, and garlic salt.
  8. Mix vigorously until the filling is smooth and creamy.
  9. Carefully spoon or pipe the avocado mixture into each egg white half.
  10. Cover and refrigerate for at least one hour before serving to allow the flavors to meld.

Nutrition

Calories: 162kcalCarbohydrates: 4.4gProtein: 9.36gFat: 13g

Tried this recipe?

Let us know how it was!