Directions
Preheat your oven to 350°F (175°C). Generously grease a 12-cup standard muffin tin with cooking spray or butter.
Cook the bacon in a large skillet over medium heat until crisp.
Transfer to a paper towel-lined plate to drain excess grease.
Once cooled, crumble or chop it into small pieces.
In a large bowl, whisk the eggs until smooth.
Stir in the crumbled bacon, chopped green onions, and a pinch of salt and pepper until everything is well combined.
Carefully pour the egg mixture into the prepared muffin cups, filling each about two-thirds full to allow for rising.
Bake for 20-25 minutes, or until the eggs are set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.
Let the muffins cool in the tin for a few minutes before running a knife around the edges to loosen.
Serve warm.
