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Bacon-Wrapped SPAM Bites with Maple Mustard Glaze – vegetarian recipe
Stav Kogan

Bacon-Wrapped SPAM Bites with Maple Mustard Glaze

Savory, sweet, and simple appetizer featuring reduced-sodium SPAM cubes wrapped in crispy bacon and coated in a delicious maple mustard glaze. Perfect for parties and keto-friendly snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 serving
Calories: 4
Ingredients Method Nutrition

Ingredients
  

  • 16 bacon strips
  • 1 can (12 ounces) reduced-sodium SPAM, cut into 12 cubes
  • 1/3 cup (720 ml) yellow mustard
  • 1/4 cup (960 ml) maple syrup
  • 1 garlic clove
  • Preheat oven to 400°. Cut bacon strips crosswise in half. Fry bacon over moderate heat in a large skillet. Remove to drain to paper towels.
  • Wrap a piece of bacon around every cube of Spam; secure it with a toothpick. Place in a 15x10x1-in. ungreased baking pan.
  • Bake for 10 minutes. Mix mustard, syrup, and garlic; drizzle over bacon-wrapped Spam. Bake for 10 minutes.

Method
 

  1. Preheat oven to 400°F (200°C). Cut bacon strips crosswise in half. In a large skillet, fry the bacon over moderate heat until it is partially cooked but still pliable. Remove from the skillet and drain on paper towels.
  2. Wrap one piece of the partially cooked bacon around each cube of SPAM. Secure the bacon with a toothpick. Arrange the wrapped cubes in a single layer in an ungreased 15x10x1-inch baking pan.
  3. Bake for an initial 10 minutes. While baking, mix the yellow mustard, maple syrup, and minced garlic in a small bowl to create the glaze. After 10 minutes, remove the pan from the oven and drizzle the glaze over the bacon-wrapped SPAM. Return to the oven and bake for an additional 10 minutes, or until the bacon is crisp and the glaze is caramelized.

Nutrition

Calories: 4kcalCarbohydrates: 2gProtein: 4gFat: 2g

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