DIRECTIONS
In a small bowl, whisk together all the fajita seasoning spices with ¼ cup of water to create a slurry.
In a medium bowl, combine the ground beef, sliced peppers, and onions.
Pour the seasoning slurry over the top and stir until everything is thoroughly coated.
For the best flavor, cover and refrigerate overnight. If you're short on time, let it marinate for at least 5 minutes while you prep your toppings.
Heat a large skillet or pan over medium-high heat.
Add the beef and vegetable mixture to the hot pan.
Cook for about 6-8 minutes, breaking up the beef with a spatula and stirring occasionally, until the beef is fully cooked and the vegetables are tender-crisp.
Transfer the hot fajita mixture to a serving bowl.
Set up a “taco bar” with the fresh lettuce cups, guacamole, salsa, and sour cream, and let everyone build their own perfect bite!
Don't be afraid to add more veggies.
Sliced mushrooms, zucchini, or corn would all be delicious additions to the mix.
Adjust the heat to your liking. For a milder flavor, reduce or omit the cayenne pepper. For a spicier kick, add an extra pinch or a dash of hot sauce.
