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–+ servings
Caprese Skewers – vegetarian recipe
Stav Kogan

Caprese Skewers

Meet your new go-to appetizer: Caprese Skewers! These delightful bites capture the essence of an Italian summer on a stick, layering juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a simple balsamic vinaigrette, they're the perfect no-cook solution for
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 skewer
Calories: 45.4
Ingredients Method Nutrition

Ingredients
  

  • 24 grape or cherry tomatoes
  • 12 small mozzarella balls (bocconcini)
  • 24 large fresh basil leaves
  • 3 tablespoons (45 ml / 1.5 fl oz) extra virgin olive oil
  • 2 teaspoons (10 ml / 0.3 fl oz) balsamic vinegar
  • Flaky sea salt and freshly ground black pepper, to taste
  • For a richer, sweeter flavor, use a thick balsamic glaze instead of vinegar. You can buy it pre-made or make your own by simmering balsamic vinegar until it reduces by half.
  • To make ahead, assemble the skewers up to 4 hours in advance, cover, and refrigerate. Drizzle with the vinaigrette just before serving to keep the basil fresh and vibrant.
  • Gently fold or cup the basil leaves as you thread them onto the skewer. This prevents tearing and releases more of their aromatic oils.

Method
 

  1. Directions
  2. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar.
  3. Season lightly with salt and pepper to create the vinaigrette.
  4. Assemble the skewers. On each of 12 small skewers, thread one grape tomato, followed by a folded basil leaf, one mozzarella ball, another folded basil leaf, and a final grape tomato.
  5. Arrange the completed skewers on a serving platter and drizzle generously with the balsamic vinaigrette.
  6. Serve immediately to enjoy the freshest flavors.
  7. Marinate the mozzarella balls in the olive oil and a pinch of salt for 15-20 minutes before assembling for an extra layer of flavor.

Nutrition

Calories: 45.4kcalCarbohydrates: 1.6gProtein: 2.3gFat: 3.3g

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