Go Back
–+ servings
Classic Steakhouse Wedge Salad – vegetarian recipe
Stav Kogan

Classic Steakhouse Wedge Salad

Craving that iconic steakhouse wedge salad but not the steakhouse price tag? This recipe brings that classic restaurant experience right to your kitchen table. It's refreshingly simple, impressively bold, and ready in just 10 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 serving
Calories: 385
Ingredients Method Nutrition

Ingredients
  

  • 1 medium head iceberg lettuce
  • 1 cup (240 ml) Ranch Dressing
  • 1 cup (113 g / 4 oz) shredded sharp cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 8 grape tomatoes, halved
  • For the absolute crispiest texture, chill the head of iceberg lettuce and the serving plates for at least 30 minutes before assembling.
  • Feel free to customize! Swap the cheddar for blue cheese crumbles, add thinly sliced red onion, or sprinkle on some fresh chives for a pop of color and flavor.

Method
 

  1. Prepare the Lettuce: Slice the head of iceberg lettuce lengthwise into four equal wedges, ensuring the core remains attached to each to hold the leaves together.
  2. Assemble the Salads: Arrange the four lettuce wedges on individual plates or a large serving platter.
  3. Garnish and Serve: Generously drizzle each wedge with Ranch dressing, then sprinkle evenly with the shredded cheddar, crumbled bacon, and halved grape tomatoes.
  4. Serve immediately for maximum crispness.

Nutrition

Calories: 385kcalCarbohydrates: 9gProtein: 14gFat: 33g

Tried this recipe?

Let us know how it was!