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Creamy and Satisfying Keto Chaffles – vegetarian recipe
Stav Kogan

Creamy and Satisfying Keto Chaffles

Ditch the carb-heavy batter for a brilliant blend of cheese, eggs, and almond flour, creating a golden, crispy-on-the-outside, fluffy-on-the-inside waffle that's both nutritious and ridiculously easy to make. Perfect for a quick low-carb breakfast or a savory sandwich bread subst
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 chaffle
Calories: 335
Ingredients Method Nutrition

Ingredients
  

  • 2 large Eggs
  • 1 cup (112 g / 4 oz) shredded Mozzarella Cheese
  • 2 tbsp (30 g / 1.06 oz) Cream Cheese, softened
  • 2 tbsp (14 g / 0.49 oz) Almond Flour
  • ¾ tsp (3 g / 0.11 oz) Baking Powder
  • 2 tbsp (30 ml) Water, optional for a thinner batter
  • For a perfectly smooth, lump-free batter, ensure your cream cheese is fully softened to room temperature before whisking.
  • For the ultimate cheesy melt and texture, shred your own block of low-moisture mozzarella cheese to avoid the starches found in pre-shredded bags.

Method
 

  1. Preparation Method1.
  2. Preheat your waffle iron to a medium-high setting. 2.
  3. In a medium bowl, combine the eggs, shredded mozzarella, softened cream cheese, almond flour, and baking powder.
  4. Whisk vigorously until the batter is smooth and well-combined. If desired, mix in the water for a slightly thinner consistency. 3. Lightly grease the top and bottom plates of the hot waffle iron with butter or a non-stick spray. 4.
  5. Pour half of the batter onto the center of the waffle iron. Close the lid and cook for 3-5 minutes, or until golden brown, crispy, and steam is no longer coming from the iron. 5. Carefully remove the chaffle and repeat with the remaining batter.
  6. Serve immediately while hot.
  7. Let the chaffle rest on a wire cooling rack for 60 seconds after removing it from the iron; this allows it to firm up and get extra crispy.

Nutrition

Calories: 335kcalCarbohydrates: 5gProtein: 25gFat: 26g

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