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Creamy Cilantro Lime Chicken – vegetarian recipe
Stav Kogan

Creamy Cilantro Lime Chicken

A one-pan masterpiece that comes together in just 20 minutes, blending zesty lime, fresh cilantro, and a gentle, creamy heat. This dish is your new secret weapon for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 serving
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless, skinless chicken breasts, about 6 oz / 170g each
  • 1 tbsp olive oil, 15ml
  • 1 tsp red pepper flakes, 2g (0.07 oz)
  • ¼ cup fresh cilantro, chopped, 10g (0.35 oz)
  • 2 tbsp fresh lime juice, 30ml
  • 1 cup chicken broth, 240ml
  • ¼ cup yellow onion, finely diced, 40g (1.41 oz)
  • ½ cup heavy cream, 120ml (4.1 fl oz)
  • Salt and black pepper, to taste
  • For even cooking, pound the chicken breasts to a uniform thickness of about ¾-inch before seasoning.
  • Always use freshly squeezed lime juice and fresh cilantro for the most vibrant, punchy flavor.
  • Control the spice level by adjusting the amount of red pepper flakes. For a milder sauce, use ½ teaspoon.

Method
 

  1. Directions
  2. Pat the chicken breasts dry and season generously on both sides with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken and cook for 6-8 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F / 74°C).
  5. Remove the chicken from the skillet and set aside on a plate.
  6. Reduce the heat to medium.
  7. Add the diced onion to the same skillet and sauté for 1-2 minutes until softened and fragrant.
  8. Stir in the red pepper flakes, fresh lime juice, and chicken broth, scraping up any browned bits from the bottom of the pan.
  9. Bring the sauce to a simmer and let it cook for 5-7 minutes, allowing it to reduce slightly.
  10. Lower the heat and whisk in the heavy cream until smooth.
  11. Do not let it boil after adding the cream.
  12. Stir in the chopped cilantro, then return the cooked chicken breasts to the skillet. Spoon the creamy sauce over them to coat completely and let everything warm through for another minute before serving.
  13. After adding the heavy cream, keep the heat low and avoid bringing the sauce to a full boil to prevent it from curdling.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtein: 30gFat: 20g

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