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Creamy Keto Avocado Ranch Dressing – vegetarian recipe
Stav Kogan

Creamy Keto Avocado Ranch Dressing

Ditch the bottle and get ready to fall in love with the creamiest, dreamiest ranch you've ever tasted! This isn't your average dressing; we're taking the classic flavor you adore and giving it a major upgrade with rich, creamy avocado. It's packed with healthy fats, making it the
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cup
Calories: 61
Ingredients Method Nutrition

Ingredients
  

  • 1 medium avocado, peeled and pitted
  • ½ cup (115 g / 4.1 oz) mayonnaise
  • ½ cup (120 g / 4.2 oz) full-fat sour cream
  • ½ cup (120 ml / 4.1 fl oz) water
  • 1 clove garlic, minced
  • 1 tablespoon (4 g / 0.14 oz) chopped fresh flat-leaf parsley
  • 1 tablespoon (3 g / 0.11 oz) chopped fresh chives
  • 1½ teaspoons / 1.5g (0.05 oz) chopped fresh dill weed
  • 2 teaspoons (10 ml / 0.3 fl oz) apple cider vinegar
  • ½ teaspoon (1.5 g / 0.05 oz) onion powder
  • ¼ teaspoon (1.5 g / 0.05 oz) sea salt
  • 1/8 teaspoon (0.3 g / 0.01 oz) ground black pepper
  • For a thinner dressing, add more water, one tablespoon at a time, until you reach your desired consistency. For a thicker dip, reduce the water.
  • If you don't have fresh herbs, substitute with 1 teaspoon (5 ml / 0.2 fl oz) of each dried herb (parsley, chives, dill).
  • For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Method
 

  1. Directions
  2. Combine all in a high-speed blender or food processor.
  3. Blend on high speed until the dressing is exceptionally smooth and creamy, stopping to scrape down the sides if necessary.
  4. Pour into a jar or airtight container and store in the refrigerator for up to 1 week.

Nutrition

Calories: 61kcalCarbohydrates: 1gProtein: 4gFat: 6g

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