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–+ servings
Creamy Spinach Dill Dip – vegetarian recipe
Stav Kogan

Creamy Spinach Dill Dip

An unbelievably fresh and light Creamy Spinach Dill Dip that comes together in just 10 minutes. Perfect as a crowd-pleasing appetizer or a fantastic salad dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 125
Ingredients Method Nutrition

Ingredients
  

  • 1 packed cup / 30g (1.06 oz) fresh spinach leaves
  • ½ cup (120 g / 4.2 oz) tahini
  • ⅓ cup (80 ml / 2.7 fl oz) water
  • 3 tablespoons (8 g / 0.28 oz) chopped fresh dill weed
  • 2 tablespoons (6 g / 0.21 oz) chopped fresh chives
  • 2 tablespoons (30 ml / 1 fl oz) apple cider vinegar
  • 2 cloves garlic, peeled
  • ¾ teaspoon (4 g / 0.14 oz) sea salt
  • ½ teaspoon (1.5 g / 0.05 oz) onion powder
  • ¼ teaspoon (0.5 g / 0.02 oz) ground black pepper
  • For a thinner, dressing-like consistency, add more water one tablespoon at a time until you reach your desired texture.
  • For a brighter, tangier flavor, add a squeeze of fresh lemon juice along with the apple cider vinegar.

Method
 

  1. Directions
  2. Combine all —spinach, tahini, water, dill, chives, apple cider vinegar, garlic, sea salt, onion powder, and black pepper—in the bowl of a high-speed blender or food processor.
  3. Blend on high, scraping down the sides as needed, until the dip is completely smooth and creamy.
  4. Serve immediately with sliced bell peppers or your favorite dippers. Store leftover dip in an airtight container in the refrigerator for up to 2 weeks.
  5. Let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to fully meld together.
  6. Garnish with finely diced bell peppers and a sprinkle of fresh dill for a beautiful presentation.

Nutrition

Calories: 125kcalCarbohydrates: 3gProtein: 5gFat: 11g

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