Directions
In an air-fryer-safe pan over high heat, melt the butter.
Add the grated cauliflower and cook for 5 minutes, stirring occasionally, until it begins to brown.
Remove the pan from the heat.
Stir in the whisked eggs, sweet paprika, salt, and pepper until the cauliflower is evenly coated.
Carefully place the pan into your air fryer basket. Air fry at 400°F / 200°C for 10 minutes, or until the top is golden brown and set.
Let it cool for a minute before carefully removing from the pan.
Slice into portions and serve immediately.
Squeeze It Out: For the ultimate crispy texture, you must squeeze as much moisture as possible from the grated cauliflower. Use a cheesecloth or clean kitchen towel and wring it out until it’s surprisingly dry.
Add Some Cheese: For an extra savory crust and flavor boost, mix in ¼ cup of grated Parmesan cheese with the egg. It helps bind the hash browns and creates irresistible golden-brown edges.
