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Decadent Keto Almond Butter Muffins – vegetarian recipe
Stav Kogan

Decadent Keto Almond Butter Muffins

Say goodbye to bland, boring diet food and hello to the most decadent, moist, and fluffy almond flour muffins you'll ever taste! Packed with rich almond butter flavor and perfectly sweetened, these keto-friendly treats are the ultimate guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 muffin
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (112 g / 4 oz) blanched almond flour
  • 1/2 cup (96 g / 3.39 oz) powdered erythritol
  • 1 teaspoon (5 ml / 0.2 fl oz) baking powder
  • 1/4 teaspoon (20 ml / 0.7 fl oz) fine sea salt
  • 3/4 cup (192 g / 6.8 oz) creamy almond butter, slightly warmed
  • 3/4 cup (180 ml) unsweetened almond milk, room temperature
  • 2 large eggs, room temperature
  • Pro-Tips for Perfect Muffins
  • Use room temperature eggs and almond milk. This helps the combine smoothly for a better, more even texture.
  • Be careful not to overmix the batter. Mix just until no dry streaks remain to ensure a tender, not tough, muffin.
  • Gently warming the almond butter makes it much easier to whisk into the other wet , preventing lumps.
  • Allow the muffins to cool completely before enjoying. Almond flour baked goods are delicate when hot and firm up as they cool, improving their structure and flavor.

Method
 

  1. Directions
  2. Preheat your oven to 350°F (175°C) and line a muffin tin with 6 paper liners.
  3. In a large mixing bowl, whisk together the almond flour, powdered erythritol, baking powder, and salt until well combined and free of lumps.
  4. In a separate medium bowl, whisk the slightly warmed almond butter, room temperature almond milk, and eggs until smooth.
  5. Pour the wet into the bowl with the dry .
  6. Mix with a spatula until just combined—be careful not to overmix.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the pan for 10 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition

Calories: 135kcalCarbohydrates: 3gProtein: 6gFat: 11g

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