Ingredients
Method
- Combine all in a medium saucepan over medium heat.
- Whisk continuously until the butter has melted and the sugar has completely dissolved.
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Allow the sauce to cook for at least 5 minutes, stirring occasionally, to let the flavors meld together.
- Remove from heat and let it cool. The sauce will thicken as it cools down. Use immediately or store in an airtight container in the refrigerator.
