Directions
Preheat your oven to 350°F / 175°C.
Place a wire cooling rack inside a large, rimmed baking sheet.
In a large mixing bowl, combine the Italian sausage, almond flour, cheddar cheese, Parmesan cheese, egg, minced onions, and baking powder.
Using your hands, gently mix the until they are just combined. Be careful not to overwork the mixture, as this can make the balls tough.
Roll the mixture into 24 uniform balls, about 1½ inches each, and arrange them in a single layer on the prepared wire rack.
Bake for 20 minutes, or until the sausage balls are cooked through and golden brown on the outside.
Don't overmix the !
Mix only until everything is just combined to keep the sausage balls tender and juicy.
Freeze cooked sausage balls in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or air fryer until hot.
