Directions
Preheat your mini waffle iron on a medium to medium-high setting until the indicator light shows it's ready.
In a medium bowl, lightly whisk the egg.
Add the chopped ham, diced chicken, shredded Swiss cheese, and shredded mozzarella cheese.
Stir all the together until they are well combined into a thick batter.
Spoon one-fourth of the batter onto the hot waffle iron, spreading it slightly. Close the lid and cook for 4-5 minutes, or until the chaffle is golden brown and steam is no longer coming from the iron.
Carefully remove the finished chaffle with a silicone spatula and transfer it to a wire cooling rack. This helps it get extra crispy.
Repeat the process with the remaining batter to make a total of four chaffles.
Serve immediately.
Letting the chaffles rest on a wire rack for a minute or two after cooking is the secret to achieving maximum crispiness.
