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–+ servings
Easy Keto Peanut Sauce – vegetarian recipe
Stav Kogan

Easy Keto Peanut Sauce

An incredibly delicious and easy-to-make keto peanut sauce. It’s perfect as a salad dressing, a sauce for grilled chicken, or on a zoodle bowl. Ready in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 59
Ingredients Method Nutrition

Ingredients
  

  • ½ cup reduced-sugar creamy peanut butter
  • ¼ cup water
  • 3 tablespoons (45 ml / 1.5 fl oz) gluten-free soy sauce or coconut aminos
  • 2 tablespoons (30 ml / 1 fl oz) unseasoned rice wine vinegar
  • 2 tablespoons (30 ml / 1 fl oz) fresh lime juice
  • 1 teaspoon (5 ml / 0.2 fl oz) toasted sesame oil
  • 1 teaspoon (5 ml / 0.2 fl oz) grated fresh ginger
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes (optional)

Method
 

  1. Put all the ingredients in a small mixing bowl and whisk to combine.
  2. Store in the refrigerator for up to 2 weeks.
  3. tip: Peanuts are legumes, not nuts, so this recipe is marked as being nut-free.
  4. If you cannot tolerate peanuts, you can substitute almond butter for the peanut butter. PER SERVING:

Nutrition

Calories: 59kcalCarbohydrates: 2gProtein: 2.2gFat: 4.5g

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