Preparation Method
In a medium bowl, whisk together the eggs, mayonnaise, and water until smooth.
Add the almond flour, garlic powder, and baking powder, and continue to whisk until no lumps remain.
Preheat your waffle iron according to the manufacturer's .
Once hot, lightly grease the plates with your preferred oil or cooking spray.
Pour half of the batter onto the center of the hot waffle iron and gently spread it out slightly with a spatula.
Close the lid and cook for 3-5 minutes, or until the chaffle is golden brown, crispy, and steam is no longer coming from the iron.
Carefully remove the chaffle and repeat the process with the remaining batter.
Serve immediately.
Do not overfill your waffle iron. The batter will expand as it cooks, and a little goes a long way.
Let the cooked chaffle rest on a wire rack for a minute or two after cooking. This helps it firm up and achieve maximum crispiness.
