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–+ servings
Everything Bagel Aioli Recipe – vegetarian recipe
Stav Kogan

Everything Bagel Aioli Recipe

A creamy, bold, and ridiculously versatile Everything Bagel Aioli that whips up in just five minutes. Supercharged with savory, seedy crunch, it's the perfect sauce for sandwiches, fries, salmon, and roasted veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 149
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 g / 8.5 oz) mayonnaise
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml / 1 fl oz) fresh lemon juice
  • 2 tablespoons (30 ml / 1 fl oz) Everything Bagel Seasoning
  • For a milder garlic flavor, use roasted garlic instead of raw. Simply roast a head of garlic, squeeze out the cloves, and mash them before mixing.
  • Use a microplane or garlic press to mince the garlic. This creates a finer paste that incorporates more smoothly into the mayonnaise, avoiding chunky bits.
  • Give it a spicy kick by adding ¼ teaspoon of red pepper flakes or a dash of your favorite hot sauce.

Method
 

  1. In a medium bowl, combine the mayonnaise, minced garlic, fresh lemon juice, and Everything Bagel Seasoning.
  2. Whisk vigorously until all are smooth and well combined.
  3. Cover the bowl and refrigerate for at least 1 hour before serving. This allows the garlic and seasoning flavors to meld beautifully into the mayonnaise. Store in an airtight container in the refrigerator for up to 2 weeks.
  4. Adjust the consistency to your liking. For a thinner, more drizzle-able sauce, whisk in a teaspoon of water or extra lemon juice at a time until you reach the desired texture.

Nutrition

Calories: 149kcalCarbohydrates: 0.8gProtein: 0.2gFat: 16.2g

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