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Flourless Low-Carb Peanut Butter Chocolate Chip Cookies – vegetarian recipe
Stav Kogan

Flourless Low-Carb Peanut Butter Chocolate Chip Cookies

Craving a warm, chewy peanut butter cookie but sticking to a low-carb lifestyle? These flourless peanut butter chocolate chip cookies are unbelievably simple, packed with flavor, and come together with just five basic ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookie
Calories: 92
Ingredients Method Nutrition

Ingredients
  

  • What You Will Need
  • 1 cup (250 g / 8.8 oz) creamy peanut butter, sugar-free
  • 1 1/3 cups (267 g / 9.4 oz) granulated sweetener, like Splenda or erythritol
  • 1 large egg
  • 1 teaspoon (5 ml / 0.2 fl oz) vanilla extract
  • ½ cup (85 g / 3 oz) sugar-free mini chocolate chips
  • Use a creamy, no-stir peanut butter that contains only peanuts and salt for the best texture and flavor.
  • For an extra touch of flavor, sprinkle a tiny pinch of flaky sea salt on top of the cookies before baking.
  • Ensure your egg is at room temperature to help it incorporate more smoothly into the peanut butter.

Method
 

  1. Directions
  2. Preheat your oven to 350°F / 175°C and line two baking sheets with parchment paper.
  3. In a medium bowl, use a spatula or electric mixer to combine the peanut butter, granulated sweetener, egg, and vanilla extract until a smooth, thick dough forms.
  4. Gently fold in the sugar-free mini chocolate chips until they are evenly distributed.
  5. Scoop rounded tablespoons of dough and roll them into balls.
  6. Place them on the prepared baking sheets about 2 inches apart.
  7. For a classic look, gently press the tines of a fork onto the top of each cookie, creating a crisscross pattern.
  8. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will be fragile while hot.
  10. Do not overbake! Pull the cookies from the oven when the edges are just set. They will continue to firm up as they cool on the pan.

Nutrition

Calories: 92kcalCarbohydrates: 4gProtein: 3.8gFat: 8.2g

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