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–+ servings
Fresh & Bright Lemony Vinaigrette – vegetarian recipe
Stav Kogan

Fresh & Bright Lemony Vinaigrette

Tired of boring salads? Elevate your greens with this incredibly fresh and bright Lemony Vinaigrette! In just 10 minutes, you can create a versatile dressing that blows store-bought versions out of the water. Use it on salads or as a vibrant marinade for chicken or fish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 167
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) avocado oil
  • ¼ cup (60 ml / 2 fl oz) fresh lemon juice
  • 2 tablespoons (30 g / 1.06 oz) minced shallots
  • 1 tablespoon (15 g / 0.53 oz) chopped fresh basil
  • 1 tablespoon (15 ml / 0.5 fl oz) white balsamic vinegar
  • 2 teaspoons (10 ml / 0.3 fl oz) Dijon mustard
  • ¾ teaspoon (4.5 g / 0.16 oz) sea salt
  • ½ teaspoon (1 g / 0.04 oz) ground black pepper
  • ¼ teaspoon (0.5 g / 0.02 oz) red pepper flakes, optional
  • For the best flavor, let the vinaigrette sit for at least 30 minutes at room temperature before serving to allow the shallot and basil flavors to meld.
  • Easily make this dressing nightshade-free by omitting the red pepper flakes.
  • For a creamier texture, add all except the oil to a blender. While the blender is running on low, slowly drizzle in the oil until the dressing is fully emulsified.
  • Feel free to swap the basil for other fresh herbs like parsley, thyme, or oregano to create different flavor profiles.

Method
 

  1. Directions
  2. In a small mixing bowl or a glass jar with a tight-fitting lid, combine the avocado oil, fresh lemon juice, minced shallots, basil, white balsamic vinegar, Dijon mustard, sea salt, black pepper, and optional red pepper flakes.
  3. Whisk vigorously in the bowl until the dressing is well-combined and emulsified. If using a jar, seal the lid tightly and shake until all are thoroughly mixed.
  4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. The oil may solidify when chilled; simply let it sit at room temperature for 10-15 minutes and shake well before using.

Nutrition

Calories: 167kcalCarbohydrates: 0.7gProtein: 0.1gFat: 18.2g

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