Go Back
–+ servings
Game-Changing Almond Flour Pizza (Keto & Low-Carb) – vegetarian recipe
Stav Kogan

Game-Changing Almond Flour Pizza (Keto & Low-Carb)

Say goodbye to cravings with this game-changing Almond Flour Pizza recipe! We're ditching the carbs but keeping all the flavor with a rich, savory crust that's both gluten-free and incredibly easy to whip up. Topped with creamy alfredo and sharp cheddar, this pizza is a satisfyin
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Calories: 460
Ingredients Method Nutrition

Ingredients
  

For the Crust
  • ¾ cup (84 g / 2.96 oz) almond meal
  • 1½ tsp baking powder
  • 1½ tsp granulated sweetener
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
  • ½ tsp garlic powder
  • 2 large eggs, room temperature
  • 5 tbsp (70 g / 2.47 oz) butter, melted
For the Toppings
  • ½ cup (120 g / 4.2 oz) alfredo sauce
  • 4 oz (113 g) cheddar cheese, shredded
  • For a crispier crust, pre-bake it for an extra 2-3 minutes before adding toppings. Watch it closely to prevent burning.
  • This dough is sticky! Wet your fingers or a spatula with a little water or olive oil to make spreading it on the pan much easier.

Method
 

  1. Directions
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, whisk together the almond meal, baking powder, granulated sweetener, oregano, thyme, and garlic powder until well combined.
  4. Add the room temperature eggs to the dry and mix until a thick dough begins to form.
  5. Pour in the melted butter and stir until the dough is smooth and fully incorporated.
  6. Spread the dough evenly onto a greased 12-inch pizza pan or a baking sheet lined with parchment paper. Pre-bake the crust for 7-9 minutes, until it's lightly golden.
  7. Carefully remove the crust from the oven. Evenly spread the alfredo sauce over the surface, leaving a small border.
  8. Sprinkle with the shredded cheddar cheese.
  9. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
  10. Slice and serve immediately.
  11. Don't be afraid to customize. Swap the alfredo and cheddar for marinara and mozzarella, or add your favorite low-carb toppings like pepperoni, mushrooms, or bell peppers.
  12. Using room temperature eggs is key. It helps the combine smoothly and prevents the melted butter from seizing up and creating clumps.

Nutrition

Calories: 460kcalCarbohydrates: 5gProtein: 15gFat: 45g

Tried this recipe?

Let us know how it was!