Ingredients
Method
- In a mixing bowl or blender, combine the brewed coffee, almond butter, coconut cream, sweetener, vanilla, and cinnamon.
- Whisk vigorously or blend on low until the mixture is completely smooth.
- Stir in the chia seeds by hand, ensuring they are fully distributed.
- Let the mixture rest for 5-10 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours, or ideally overnight, until thick and set.
- Serve cold, topped with your favorite garnishes.
