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Game-Changing Zucchini Crust Pizza – vegetarian recipe
Stav Kogan

Game-Changing Zucchini Crust Pizza

Say goodbye to carb-heavy pizza nights with this game-changing Zucchini Crust Pizza! It's a vibrant, veggie-packed alternative that delivers all the cheesy, savory goodness you crave without the guilt. Perfect for a light, low-carb dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 serving
Calories: 226.3
Ingredients Method Nutrition

Ingredients
  

  • For the Zucchini Crust
  • 2 large eggs, beaten
  • 2 cups (300 g / 10.6 oz) zucchini, shredded and squeezed very dry
  • ½ cup (50 g / 1.76 oz) mozzarella cheese, shredded
  • ⅓ cup (35 g / 1.23 oz) parmesan cheese, grated
  • ¼ cup (30 g / 1.06 oz) all-purpose flour
  • 1 tbsp (15 ml) olive oil
  • 1 ½ tbsp fresh basil, minced
  • 1 tsp (5 ml) fresh thyme, minced
For the Toppings
  • 12 ounces (340 g / 12 oz) roasted sweet red peppers, julienned
  • 1 cup (100 g / 3.5 oz) mozzarella cheese, shredded
  • ½ cup (70 g / 2.47 oz) turkey pepperoni, sliced
  • The most critical step is squeezing as much moisture as possible from the shredded zucchini. Use a cheesecloth or a clean kitchen towel for the best results to avoid a soggy crust.
  • For a crispier crust, press the zucchini mixture as thin as possible on the pizza pan. A thinner base will bake more evenly and develop a better texture.
  • Feel free to customize your toppings! Sautéed mushrooms, onions, olives, or a sprinkle of red pepper flakes would all be delicious additions.

Method
 

  1. Preheat your oven to 400°F / 200°C.
  2. Grease a 12-inch pizza pan or line it with parchment paper.
  3. In a large bowl, combine the beaten eggs, thoroughly squeezed zucchini, ½ cup mozzarella, parmesan cheese, flour, olive oil, minced basil, and thyme.
  4. Mix until well combined.
  5. Transfer the mixture to your prepared pizza pan. Use a spatula or your hands to spread and press the mixture into a thin, even crust.
  6. Bake for 15-18 minutes, or until the edges are golden brown and the center feels firm to the touch.
  7. Remove the crust from the oven and layer it with the roasted red peppers, the remaining 1 cup (240 ml) of mozzarella cheese, and the turkey pepperoni slices.
  8. Return the pizza to the oven and bake for an additional 10-12 minutes, until the cheese is melted, bubbly, and slightly golden.
  9. Let the pizza rest for a few minutes before slicing with a pizza cutter.
  10. Serve hot and enjoy!
  11. Let the crust cool for a few minutes after the first bake before adding toppings. This helps keep the center from becoming too soft.

Nutrition

Calories: 226.3kcalCarbohydrates: 8.6gProtein: 13.6gFat: 15.2g

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